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Restaurant Operations Manager
2 weeks ago
Job Title : Restaurant Assistant Manager
Experience Required :
- Must have prior experience in managing restaurant operations in Saudi Arabia.
- Must have experience supervising staff and ensuring customer satisfaction.
- Maximum 37 years old.
Job Responsibilities :
- Oversee daily restaurant operations to ensure smooth service and efficiency.
- Implement and maintain high-quality service standards.
- Evaluate and maintain compliance with food safety, hygiene, and health regulations.
- Lead and motivate the restaurant team to maintain high service standards.
- Train and guide staff to improve performance and efficiency.
- Schedule shifts and manage employee attendance.
- Ensure excellent customer satisfaction by handling complaints and resolving issues effectively.
- Monitor and improve customer experience through feedback and service adjustments.
- Manage stock levels, order supplies, and control wastage to reduce costs.
- Ensure cost-effective operations while maintaining quality.
- Assist in managing sales targets and revenue generation.
- Monitor daily sales reports, cash handling, and accounting procedures.
- Support marketing activities and promotional campaigns to increase sales.
- Implement strategies to boost customer retention and loyalty.
- Ensure compliance with local labor laws, safety guidelines, and company policies.
- Conduct regular safety audits and maintain an organized environment.
Required Qualifications & Skills :
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
- Minimum 3-5 years of restaurant management experience in Saudi Arabia.
- Strong leadership and people management skills.
- Excellent communication and customer service abilities.
- Financial acumen to manage costs and revenue.
- Ability to work under pressure and handle challenging situations.
- Knowledge of restaurant technology, including POS systems and inventory management.
- Fluency in English is an advantage.
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