Restaurant Manager

2 weeks ago


Jeddah, Saudi Arabia Shangri-La Hotels Full time

Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

203 stylish rooms and suites plus 17 luxury serviced apartments.
4 restaurants and lounges, including the legendary Shang Palace
Convenient for Jeddah’s popular landmarks and Red Sea Mall
116 privately owned Burj Assila Residences.

**Job Summary**:
We are currently looking for a passionate Restaurant Manager to deliver outstanding service and create a memorable dining experience for the guests. The Restaurant Manager will be responsible for ensuring the meal operations in the outlet is smooth and all guests are well taken by the team of trained staff.

**As a Restaurant Manager, we rely on you to**:
Achieving the highest service standards and exceeding high guest expectations daily
In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning schedules, and reviewing.
Effectively enforce company policies and procedures
Achieving operational objectives of all outlets by preparing and completing action plans, and implementing productivity, quality, and standards of service.
Maintaining restaurant revenue.
Develop managers and employees by ensuring regular one-on-ones, training and development, coaching, and performance evaluation.
Manages F&B budgets and costs.
Forecasting the profit and loss accountability.
Develop operational procedures for The Restaurant.
Maintains and implements standards of quality in all food and beverage service operations.
Carries out supervisory responsibility following policies and procedures.
Ensures that the restaurant operates efficiently and effectively within the operational guidelines.
Ensures established standards of food safety and sanitation are maintained.
Oversees correct receipt, storage, and handling of food and beverage products to always ensure quality and freshness.
Maintain guest service experience.

**What we're looking for**:
Great conversational skills for engaging with guests.
Minimum of 2 years of experience in 5 Star Hotels
Strong English skills
Positive Attitude and willingness to learn.

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.


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