J - Operations Manager (Luxury Banqueting)

1 week ago


Saudi Arabia Hospitality Management Jobs Full time $45,000 - $60,000 per year
Job Title: Operations Manager (Luxury Banqueting)

Salary & Benefits:

  • USD 4,500/month
  • Accommodation
  • Transportation
  • Single Status

Job Overview:

Our client, a leading ultra-luxury events and banqueting company in Saudi Arabia, is seeking a highly skilled Operations Manager to oversee luxury banqueting operations. This role is responsible for ensuring seamless planning, execution, and delivery of high-profile banqueting events, maintaining exceptional standards of quality, service, and operational efficiency. The ideal candidate will bring extensive experience in managing complex banqueting operations and leading teams in a luxury hospitality environment.

Key Responsibilities:

  • Lead and manage all aspects of luxury banqueting operations, ensuring flawless execution of high-profile events.
  • Coordinate with culinary teams, event managers, and service staff to align resources, timelines, and operational requirements.
  • Develop and implement operational processes, workflows, and standards to ensure efficiency and quality.
  • Manage budgets, cost control, and resource allocation while maintaining premium service standards.
  • Oversee logistics including equipment, staffing, inventory, and vendor coordination for banqueting operations.
  • Provide on-site leadership during events, proactively resolving challenges and ensuring client satisfaction.
  • Train, mentor, and develop banqueting teams to maintain consistent service excellence and operational precision.
  • Conduct post-event evaluations to identify improvements and implement best practices.

Qualifications & Requirements:

  • Extensive experience in luxury banqueting, event operations, or high-end hospitality management.
  • Proven ability to manage complex logistics, large teams, and multiple events simultaneously.
  • Strong leadership, organizational, and problem-solving skills.
  • Excellent financial acumen, with experience managing budgets and cost control.
  • Exceptional attention to detail and ability to maintain high standards under pressure.
  • Deep knowledge of luxury banqueting and service protocols.
  • Proficiency in operational management tools and event management systems is highly valued.


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