Executive Chef

2 weeks ago


Al Hufūf, Eastern Province, Saudi Arabia Sofitel Al Khobar The Corniche Full time
Company Description

Sofitel Al Khobar The Corniche

French luxury and local cuisine in the world's most exciting city

The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture.

Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention centre.

By joining Sofitel, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description:

  • Executive Chef :_
  • Be part of crafting an amazing culinary experience for our guests
  • Lead and develop an amazingly talented team
  • Manage, inspire, and lead a large diverse team to create an outstanding dining experience for our guests delivering consistent, highquality food whilst maintaining food costs.
  • Oversee all aspects relating to the management of the kitchen operations; including the food safety plans, WHS, HACCP, financial forecasting, rostering, stock taking, quality control, menu planning, and development of programs to maximize revenue opportunities.
  • Foster positive relationships with other key departments, GM, and suppliers to meet business needs.
  • Creative, flexible, and adaptable to guest requests and trends.
  • Manage brand and standards associated with the Kitchen
  • Service multiple outlets and different types of service from large functions and events, fine dining restaurants, banqueting, Al a Carte, Café, and In-Room dining.
  • Enjoy coaching and developing your team to succeed professionally via regular 1:1 meetings, personal development plans, appraisals, training, and reward and recognition programs.

Qualifications:

  • Minimum 5+ years' experience within all areas of culinary field including; previous experience as an Executive Chef in a wellestablished international environment
  • Diploma/Degree in Hospitality or Culinary Management is required
  • Proven track record as an administrator, trainer and developer, and a team player with strong communication and organizational skills with all departments
  • Proven abilities in attaining targets in all key measurements relating to financials, guest satisfaction, colleague engagement and standards compliance
  • Demonstrated ability to build a strong team through recruitment, development and organization
  • Strong leadership ability with specific strengths in quality production and innovative style
  • Proven ability to achieve fiscal targets through implementation of inventory control logistics
  • Ability to focus attention on guest needs, remaining calm and courteous at all time.

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