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VIP Culinary Experience Manager
1 week ago
Required Skills and Qualifications
Key Requirements- Minimum 5 years of experience as a chef in a high-end hospitality setting.
- Proven track record of delivering exceptional customer service and exceeding client expectations.
- Demonstrated ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.
- Familiarity with Middle Eastern culture and regional culinary preferences.