Head Chef

The RoleHead Chef - Dammam, KSA - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Comply with nutrition and sanitation regulations and safety standardsRequirements: Minimum 10 years' experience as a head...

Urgently looking for a Head Chef who specialises in preparing Iranian / Persian food for a high-end, fine dining restaurant in Al Khobar, Saudi.An attractive salary + standard benefits are offered.Start date is as soon as possible.Salary: ریال1.00 - ریال2.00 per month

Location: Al Khobar, KSAExperience: 8 yearsAll nationalityResponsibilities;Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, and recipes and developing dishes ensure variety and qualityDetermining food inventory...

Location: Al Khobar, KSAExperience: 8 yearsAll nationalityResponsibilities;Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, and recipes and developing dishes ensure variety and qualityDetermining food inventory...

Roles & Responsibility1- Reports to Head Chef/Sous Chef2- Supervises/ participates in the daily production. Takes responsibility for own shift3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards4- Keep sous chef/ head chef informed of any deviation of product or deadline5-...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Holds a degree or diploma in culinary arts from a reputable culinaryschool. With experience in a professional kitchen is required, with a strongbackground in the culinary arts. Must have a hotel and fine dining experience. Have strong...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in pastry arts or a related culinary fieldfrom a reputable culinary school. Must have several years of experience in a professional kitchen, witha strong background in...

Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the...

QUALIFICATION: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Must have strong culinary skills and proficiency in preparing a widerange of Filipino dishes....

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and "polish" dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Has several years of experience in a professional kitchen is required,with a strong...

To purchase all food and non food items for the operational needs.Knows the market and seeks constant information about changes (prices, products available, etc.).Knows all importing procedures, purchasing dispositions and receiving procedures.Has to purchase the best quality of goods available (according to the management) at the best price possible. If...

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Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the world's most exciting cityThe magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Must have a hotel and fine dining experience. Must have formal culinary education or training in a culinary artsprogram can provide a strong foundation in kitchen and foodpreparation techniques. With practical experience in a professional kitchen or as a SaladMaker. Previous experience...

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines.Excellent leadership skills and the ability to organize and manage a team of chefs effectively.Deep knowledge of quality standards, food safety and compliance with health standards.Ability to develop menus and create new recipes based on customer needs...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...