Restaurant Staff

HIRING NATIONALITY : NEPAL, BANGLA, SIRILANKA the front part of a restaurant and all the staff who works there, outside the kitchen, such as such as waiters or greeters, hosts, bartenders, barbacks, bussers, food runners, floor managers, and cashiers in restaurants who employ them. It is basically the opposite of back-of-house. PLEASE SEND YOUR FILE...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Overseeing the restaurant, point of sales, inventory, customers & people. - checking the restaurant sales records to make sure Achieving the shift objectives/targets. - To communicate effectively & candidly with restaurant staff. - Follows the company policies & guidelines to avoid stock damages, theft, and wastage. - Maintaining & Checking stocks and...

(A famous shawarma restaurant in Riyadh) We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure...

Manage the daily restaurant operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Responding efficiently and accurately to restaurant customer complaints. - Works to achieve store defined targets - Regularly review product quality and research new vendors. - Organize and manage shifts. - Appraise staff...

**Manage the daily restaurant operations.**: - **Delivering superior food and beverage service and maximizing customer satisfaction.**: - **Responding efficiently and accurately to restaurant customer complaints.**: - **Works to achieve store defined targets**: - **Regularly review product quality and research new vendors.**: - **Organize and manage...

* - **Manage the daily restaurant operations.**: - **Delivering superior food and beverage service and maximizing customer satisfaction.**: - **Responding efficiently and accurately to restaurant customer complaints.**: - **Works to achieve store defined targets**: - **Regularly review product quality and research new vendors.**: - **Organize and manage...

**Job Responsibility** - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining high standards of food quality, hygiene, and safety. This role involves supervising staff, managing...

**Framework** The jobholder internal contacts are restaurant employees, while the external contacts are clients, supporting departments, suppliers & vendors & district/national officials. **Objective** Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and...

Overseeing the restaurant, point of sales, inventory, customers & people. - Collaborate with team leads on setting and achieving team-specific goals. - To communicate effectively & candidly with restaurant staff. - Follows the company policies & guidelines to avoid stock damages, theft, and wastage. - Orders inventory based on current trends, availability of...

We are looking for a skilled Restaurant Experience Director to lead our team as a Restaurant Manager. As a key member of our leadership team, you will be responsible for delivering exceptional customer experiences, managing staff, and overseeing food and beverage operations.Responsibilities:Developing and implementing effective operational strategies to...

Our client an innovative Restaurant Management group in Saudi Arabia are looking for a Restaurant Manager to lead all aspects of their business. They are launching casual to fine dining lifestyle International restaurant concepts. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager...

Job Summary:The Restaurant General Manager is responsible for the overall success of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.Main Responsibilities:Foster a positive and productive work environment among staff members.Oversee the daily operations of the restaurant, including food preparation, service, and...

Opening Procedures: Oversee the opening of the restaurant, ensuring everything is set up and ready for service.Staff Briefing: Conduct a morning briefing with the team to discuss the day's schedule, special events, and any important updates.Operations ManagementService Supervision: Monitor the dining area during service to ensure smooth operations and...

Job SummaryWe are seeking an experienced restaurant operations director to lead our Front of the House team in Saudi Arabia. The ideal candidate will have a proven track record of delivering exceptional customer service and managing daily restaurant operations.Main Responsibilities:Coordinate daily Front of the House and Back of the House restaurant...

**Job Overview** **Responsibilities for Restaurant Manager** - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address...

Responsibilities: - Accomplishes department objectives by supervising staff and organizing and monitoring work processes. - Oversee all front and back of the house restaurant operations - Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally - Maintain quality control for all food...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are served within a specified time. - Has a good...