Restaurant Staff

**Responsibilities** - Scheduling restaurant staff and delegating tasks - Hiring, training, and managing restaurant staff, - Ordering food, alcohol, and cleaning supplies - Supervising the preparation, display, and delivery of food and drinks - Ensuring prompt and friendly customer service - Maintaining quality and service standards - Ensuring all staff are...

**Responsibilities** - Scheduling restaurant staff and delegating tasks - Hiring, training, and managing restaurant staff, - Ordering food, alcohol, and cleaning supplies - Supervising the preparation, display, and delivery of food and drinks - Ensuring prompt and friendly customer service - Maintaining quality and service standards - Ensuring all staff are...

Responsibilities Scheduling restaurant staff and delegating tasks Hiring, training, and managing restaurant staff, Ordering food, alcohol, and cleaning supplies Supervising the preparation, display, and delivery of food and drinks Ensuring prompt and friendly customer service Maintaining quality and service standards Ensuring all staff are knowledgeable...

**Requirements and skills** - Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for...

**JOB Summary**: Restaurant Managers are responsible for leading and managing restaurants. They may be responsible for different tasks that may include marketing strategies, recruiting and hiring staff, training, overseeing food quality, developing menus as well as greeting and serving organization guests. The Restaurant Manager must interview, select,...

Job Title: Restaurant Manager Company: AL FALAK RESTAURANT Location: Hail, SAUDI ARABIA **Job Description**: We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the operations of our bustling dining establishment, ensuring exceptional customer service and driving...

JOB Summary:Restaurant Managers are responsible for leading and managing restaurants. They may be responsible for different tasks that may include marketing strategies, recruiting and hiring staff, training, overseeing food quality, developing menus as well as greeting and serving organization guests. The Restaurant Manager must interview, select, train,...

**Job Location**: NEOM **Major responsibilities of a Restaurant supervisor are**: - To supervise and oversee the day-to-day operation of restaurant/dining facilities, and maintain high standards of service, ensure that buffet, dining set up and customer journey standards are adhered to. - To develop and maintain a well-disciplined and trained team while...

**Job Number** 24079065 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis....

**Job Number** 24079065 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis....

Job Location:NEOMMajor responsibilities of a Restaurant supervisor are:To supervise and oversee the day-to-day operation of restaurant/dining facilities, and maintain high standards of service, ensure that buffet, dining set up and customer journey standards are adhered to. To develop and maintain a welldisciplined and trained team while displaying handson...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Key Responsibilities**: - **Training Program Development**: - Design and develop comprehensive training programs tailored to the needs of quick-serving restaurant staff, including new hire orientation, customer service, food safety, and operational procedures. - Create training materials such as manuals, e-learning modules, and hands-on activities. -...

Location- Saudi Arabia- Role & Brief Job Description- The role of sous chef requires liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the total satisfaction.- Developing your skills in Italian...

**Job Number** 23049217 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Red Sea Resort, Zone 6 Ummahat Al Sjyakh North, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

**Job Number** 23096454 **Job Category** Food and Beverage & Culinary **Location** Nujuma a Ritz-Carlton Reserve, Nujuma, Umluj, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** Y **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

**Job Number** 24098726 **Job Category** Food and Beverage & Culinary **Location** Sheraton Jeddah Hotel, North Corniche, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

Location- Saudi Arabia- Role & Brief Job Description- Checking of daily food requisitions and maintaining stock level control to prevent wastage. - Ensure all necessary mise-en-place is ready prior to service. - Able to produce a wide range of food styles at any given location (e.g., buffet, plated) - Always maintain good personal hygiene. - Ensure all...

We are working with a large formal household in Riyadh, and recruiting for various grades of staff across the ‘Food and Beverage’ function, including Team Leaders, Supervisors and Management. Please read the full detailed job description below, and if you believe you meet all criteria and are interested in the role based on an annual contract, we look...

**Job Location**: NEOM **Major responsibilities of a Restaurant Manager are**: - To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation. - Ensure a variety of activities in relation to service, menu, staffing, health and safety, food safety...