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Food Service Supervisor Lead

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Client of Rawaj Company for Recruitment Full time
Restaurant Operations Role

This key leadership position oversees daily restaurant activities, focusing on exceptional customer experiences and maintaining high-quality standards. The ideal candidate will have strong leadership and problem-solving skills, as well as experience in restaurant management and finance.

Main Responsibilities:
  • Lead and manage restaurant operations to ensure efficient service delivery.
  • Train and develop staff to meet business needs.
  • Maintain a positive customer experience by addressing concerns and feedback.
  • Analyze and optimize inventory, sales, and cost control processes.
  • Contribute to menu development and promotional strategies.
Requirements
  1. Proven leadership abilities, with a focus on customer satisfaction.
  2. Strong understanding of restaurant operations, including finance and hygiene.
  3. A minimum of 2-5 years of experience in restaurant management.
  4. Bachelor's degree in hospitality or a related field.