Assistant Pastry Chef

2 weeks ago

Jeddah, Makkah Province, Saudi Arabia Arbete Careers Full time
Job Description

We are seeking a highly skilled and creative Pastry Arts Specialist to join our dynamic culinary team at Arbete Careers. As an Assistant Pastry Chef, you will be responsible for assisting the Head Pastry Chef in the preparation, baking, and presentation of a variety of pastries, desserts, and other baked goods.

Key Responsibilities
  • Recipe Execution: Follow detailed recipes and instructions from the Head Pastry Chef to ensure the highest quality and presentation standards.
  • Quality Control: Ensure all baked goods meet our rigorous quality and presentation standards.
  • Cleanliness and Organization: Maintain a clean and organized workspace, adhering to food safety and sanitation regulations.
  • Inventory Management: Assist in the management of inventory, ordering supplies, and ensuring that all ingredients are fresh and of the highest quality.
  • Menu Development: Contribute to the development of new recipes and menu items, working closely with the Head Pastry Chef and other kitchen staff.
  • Decorative Techniques: Decorate pastries and desserts to enhance presentation and visual appeal.
  • Special Orders and Events: Assist in the preparation of special orders and catering events, ensuring timely and efficient service.
  • Workstation Maintenance: Maintain a clean and organized workstation, adhering to food safety and sanitation regulations.
  • Team Collaboration: Work closely with other members of the kitchen staff to ensure seamless execution of tasks and duties.
Requirements
  • Professional Experience: Previous experience in a professional kitchen, preferably in a pastry or baking role.
  • Baking Techniques: Strong understanding of baking techniques and ingredients, with the ability to follow detailed instructions and recipes.
  • Time Management: Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environment.
  • Attention to Detail: Strong attention to detail and commitment to quality, with the ability to maintain high standards of cleanliness and organization.
  • Teamwork: Ability to work well as part of a team, with good communication skills and a positive attitude.
  • Physical Demands: Ability to stand for long periods and lift heavy items, with a strong commitment to maintaining a safe and healthy work environment.
  • Culinary Knowledge: Knowledge of food safety and sanitation regulations, with a culinary degree or relevant certification preferred but not required.
  • Passion for Pastry Arts: Creativity and a passion for pastry arts, with the ability to decorate pastries and desserts with precision.
  • Adaptability: Ability to adapt to changing menu items and kitchen needs, with a strong problem-solving skills and a willingness to learn and grow in the role.

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