Head Cook
5 days ago
The ideal candidate will have extensive experience in managing kitchen operations, including food preparation, inventory control and staff training.
This role requires strong leadership and team management skills to foster a collaborative and professional kitchen environment.
Main Responsibilities- Oversee all kitchen operations, ensuring high-quality meals and consistent service standards.
- Develop and refine menus focusing on variety, balance and seasonal offerings in Arab, American and European cuisines.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Maintain relationships with suppliers to source high-quality ingredients.
- Monitor food costs, waste and portion control to maximize profitability.
- At least 7 years of experience as a cook with expertise in Arab, American and European cuisines.
- A bachelor's degree in the Food and Hospitality industries is preferred.
- Experience in fine dining or upscale restaurant settings.
- Knowledge of pastry or dessert preparation.
- Excellent knowledge of food safety regulations.
- Creative skills in menu design and presentation.
- Excellent communication and interpersonal skills.
- Strong leadership and team management abilities.
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Head Chef
5 days ago
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Restaurant Operations Assistant
5 days ago
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Culinary Specialist
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Demi Chef De Partie
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Inventory Manager
5 days ago
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Assistant Head Chef
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Food Preparation Team Lead
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Sous Chef
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Line Cook
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Commi
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Commis Chef
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Pastry Sous Chef
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Customer Development Consultant, Central Region
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